in Webinars and filtered by Administration, Episcopal Pulse, Advocacy + 16 other(s)
By Donald Romanik, Altagracia Perez-Bullard and Joseph Wolyniak
The Church of today needs scholars and ministry leaders who can offer practical and creative answers to the questions facing Episcopal communities.
By Bryan Clontz, Greg Rousos and Jim Murphy
Have you only given gifts of cash or marketable securities to your parish? Did you know you may also give portions of privately held interests you may own and many other complex gifts to your congregation or religious non-profit by creating a Donor Advised Fund?
By Bryan Clontz, Greg Rousos and Jim Murphy
Do you only ask for gifts of cash or marketable securities from your donors? Did you know there are billions of dollars in privately held interests owned by very philanthropically-minded individuals? Do you know how to encourage your donors to consider those gifts or how to spot donors who may hold these more complex assets?
By Jim Murphy
Join us to learn how to use the many resources of ECF.
By Callie Swanlund
The Rev. Callie Swanlund will lead us in an interactive webinar, drawing on her work as a faith leader and a Certified Daring Way Facilitator in the work of Dr. Brené Brown.
By Jim Murphy, Carsten Sierck, Greg Rousos and Kevin McGowan
How does my congregation or church organization get started with socially responsible investing?
By Nancy Fritschner
This webinar is designed to help you understand how compensation is taxed including salary, housing, and other benefits clergy may receive.
By Mary Kate Wold
Learn more about the Church Pension Group before General Convention.
By Sandra Montes
En esta conversación, Sandra Montes entrevistará al Reverendo Juan Monge de La Iglesia de Todos Los Santos en Lakewood, NJ.
By Derek Minno-Bloom
A 2016 ECF Fellow, Derek has worked on food and housing justice issues with low-income people and people experiencing houselessness for the past ten years, and through his Fellowship will continue to run Trinity Church Asbury Park’s food pantry and soup kitchen that serves over 30,000 meals a year.
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